Royal Cheese (Fast Flowering)

The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.

Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.

Our Royal Cheese feminized can be harvested 6-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 6-8 weeks.

Strain Type: Feminized
THC: 17%
CBD: Medium
Yield Indoor : 450 - 500 gr/m2
Yield Outdoor: 550 - 600 gr/plant
Height Indoor: 60 - 100 cm
Height Outdoor: 130 - 200 cm
Flowering time: 6 - 8 weeks
Harvest Month: Early October
Genetic Background: Old School Skunk x Afghani
Type: Sativa 40% Indica 60%
Effect: A combination of stoned + high
Climate: Mild
Flavor: Sweet, Cheese, Earthy